The Hungry Jess Podcast
Hi all! It's Jess, your host of The Hungry Jess Podcast. I'll be continuing the conversations with creatives and chefs all across the 412, plus how these places and people have been able to come out stronger than ever following the worst of the pandemic.
Hope you brought your favorite eating utensil, because you’re about to be hungry AF!
For sponsorship opportunities contact email@example.com
Season 3, Episode 2: Specialty Group
Season 3, Episode 1: Sara Makin of Makin Wellness
Season 2, Episode 5: The YaJagoffs!
Season 2, Episode 4: Plate It, Pittsburgh!
Season 2, Episode 3: Cooking with Casbah’s executive chef
Season 2, Episode 2: Got Juice? Hear from Live Fresh
Season 2, Episode 1: Con Alma
Season 1, Episode 4: Rachel Walton, head pastry chef at DiAnoia’s
Season 1, Episode 3: Lauren Townsend, co-founder of Millie’s Ice Cream
Season 1, Episode 2: Georgia Bloom, creator of Sweet Peach Denim
Season 1, Episode 1: Becca Romagnoli, chef of The Vandal
Meet the Host
Jessica Iacullo, What started as “just” an Instagram page to pass the time during my college days has boomed into my full-time job working with brands like Cosmopolitan Magazine, Kraft Heinz, Forbes, Jets, Boars Head, Baked By Melissa, Business Insider, various Food Network Chefs, Citi Bank, US Open, McDonald’s, Love Your Melon, Her Campus, and Little Words Project… just to name a few. In the years since I graduated from the University of Pittsburgh, came back to New York City, and have since returned to the 412, I have also developed my writing skills for both my website, newsletter, and outside publications.
But at the end of the day, I’m just a girl that likes to eat and tell other people about it. Listen in!