Season 2, Episode 3: Cooking with Casbah’s executive chef
Jess sits down (in person!) with Dustin Gardner, executive chef of Casbah, located in Pittsburgh’s Shadyside neighborhood. Discussions of Dustin’s early career, COVID-19 impacts, and much more coming soon to Hungry Jess Big City!
Jessica Iacullo, What started as “just” an Instagram page to pass the time during my college days has boomed into my full-time job working with brands like Cosmopolitan Magazine, Kraft Heinz, Forbes, Jets, Boars Head, Baked By Melissa, Business Insider, various Food Network Chefs, Citi Bank, US Open, McDonald’s, Love Your Melon, Her Campus, and Little Words Project… just to name a few. In the years since I graduated from the University of Pittsburgh, came back to New York City, and have since returned to the 412, I have also developed my writing skills for both my website, newsletter, and outside publications.
But at the end of the day, I’m just a girl that likes to eat and tell other people about it. Listen in!