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Forget ‘the Rust Belt.’ Forget ‘the Midwest.’ The real name — the real idea — has been staring us right in the face all this time. We are Postindustrial... Read Story
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Postindustrial Top Story
BY MATT STROUD
VIDEO // STILLS COURTESY OF JOHN W. MILLER AND DAVE BERNABO
Film by Pittsburgh journalists confronts West Virginia’s industrial past, future
BY CARMEN GENTILEAND MATT STROUD // VISUALS BY HHM CHREATIVE
Blame whichever side you like — the Queens deal imploded because of secrecy.
Can a coal magnate make Iron City Beer great again?
BY Brian Conway // Photos by Brian Conway and Top Hat Marketing
Cliff Forrest purchased Pittsburgh Brewing and is investing millions of his own wealth to resurrect the once-mighty brand.
Introducing Postindustrial Audio
BY MATT STROUD // PHOTO BY BUZZY TOREK OF EPICAST
Great national shows get a lot of attention, while great local podcasts don’t. We want to change that.
Scot MacTaggart hosts “Pitchwerks,” which explores the best business processes to help listeners reach their goals. In episode No. 126, we meet Kelauni Cook, the founder of Black Tech Nation. She is a Howard University grad with experience as a software developer, a community builder, and a nonprofit executive. The goal with Black Tech Nation is to create spaces for black tech workers to feel welcome in an industry that can so often be isolating.
Listen To Pitchwerks EPISODE #126
“My First Band a new Milwaukee Record podcast that features long-form interviews with notable musicians and explores their early work. The aim is “to dig deeper than any Wikipedia page or band bio would ever dare to go.”
Criminal Injustice University of Pittsburgh law professor David Harris is the host of “Criminal Injustice,” which began as a response to the killing of Michael Brown in Ferguson, Missouri, in 2014.
newsCOUP From Public Herald comes in-depth reporting about Pa’s Office of the Attorney General assuming jurisdiction over a criminal investigation of the oil and gas industry in PA, which is the nation’s second largest producer.
Pizza City Steve Dolinksy is a 13-time James Beard Award-winning food reporter. He chats with world-renowned pizzaiolos, bakers, and artisans about their cooking secrets, techniques, and inspirations for pizza.
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