Season 1, Episode 1: Becca Romagnoli, chef of The Vandal
For our inaugural episode, Jessie chats with Becca Romagnoli, chef of The Vandal in Lawrenceville and co-creator of Forma Pasta, Pittsburgh’s first pasta subscription service. Plug in as we talk all things self-care (and how to find a work-life balance when your life is your job, and vice versa), pasta (this is the pasta episode, after all) and get ready to be a future subscriber after you hear the flavors Becca is working on!
Jessica Iacullo, What started as “just” an Instagram page to pass the time during my college days has boomed into my full-time job working with brands like Cosmopolitan Magazine, Kraft Heinz, Forbes, Jets, Boars Head, Baked By Melissa, Business Insider, various Food Network Chefs, Citi Bank, US Open, McDonald’s, Love Your Melon, Her Campus, and Little Words Project… just to name a few. In the years since I graduated from the University of Pittsburgh, came back to New York City, and have since returned to the 412, I have also developed my writing skills for both my website, newsletter, and outside publications.
But at the end of the day, I’m just a girl that likes to eat and tell other people about it. Listen in!