Postindustrial
Fresh perspectives from Postindustrial Communities
Jen Saffron is a writer, photographer, and the owner and chef at Sprezzatura, a solar-powered community café and catering company based in the Millvale Food and Energy Hub in Millvale, Pa.
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We produce independent journalism and fun storytelling about the Rust Belt, Appalachia, and other Postindustrial Communities in the U.S. and around the world.
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